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INTERNATIONAL INSTITUTE OF CULINARY ARTS. NEW DELHI

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International Institute of Culinary Arts (IICA) was established in in partnership with college Llandrillo, Wales, UK and Humber College, Toronto Canada in response to meet the growing demand for professional chefs within the Hospitality & Catering industry worldwide.

IICA is committed to produce a well-qualified and highly effective, mobile and dedicated work force to answer the industry’s needs globally.

The International Institute of Culinary Arts (IICA) also seeks to provide means for the professionals Chefs to access internationally recognized qualifications in Hotel and Catering, thereby enabling them to achieve an international and national career path.


The college has its own campus and offers facilities like well lighted and spacious classrooms, library, internet, laboratories, placement assistance to all the students. The eligibilty for undergraduate courses is 10+2 pass and for post graduate courses the elibility is graduation. The admission to most of these courses is done through various entrance tests at different levels and for rest of the courses the admission is done by applying directly to the college.
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