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Either Synthetic Food Colours or natural food colors, colors always have a significant impact on people's minds as far as food is concerned. This not only now but archaeological evidence shows the use of Synthetic Food Colours 3000 years ago. It is also known as artificial food colouring.
Synthetic Food Colours are chemically manufactured and involve extensive research to confirm that they match international food quality standards. Synthetic food products have high utilitarian value because they are used in a large number of industries.
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