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There are actual differences in organic and conventional foods that are not only evident from the health benefits on people but farmers’ first-hand testimony adds weight to our claim. We have mentioned some logical reasons why organic products are costly? Which shows you clear pictures of the organics food industry.
• Labour Intensive Farming
• Time Requirement
• Organic Certification
• Special Facilities
• Logistics
• Unfair Subsidies
• Education
• Supply and Demand
Although organic food on glance appears to be costly due to significant price disparity, it is actually a lot cheaper than no organic food. Why? Because there are a lot of hidden indirect costs attached to non-organic food which we choose to ignore.
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