Desi ghee in Australia and Sydney

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Date1/20/2021 6:14:47 AM
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Ghee basically is an Indian version of clarified butter, which has a distinctive nutty flavor. With the growing popularity of Indian cuisine across the world, Desi ghee and other countries are also made available. Much like clarified butter, ghee also has a higher smoking point than whole butter, which makes it great for sautéing. However, unlike clarified butter that has a neutral flavor , Ghee in Australia is able to add its own, slightly caramelized flavor to foods.
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