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Would you like to make the world a more joyful dessert at a time? Then enrol for Certificate III in Patisserie is for you, where you’ll have the training and confidence required to carry out a range of patisserie operational duties. Get to prepare, cook and represent a variety of food including desserts, macarons, bread, cakes, sandwiches, and petits fours. For more information get in touch with a professional team of Education Consultant Perth at Studyroo.
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