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Small Prawns Pickle / Chitti Royyala Pachadi

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Date3/3/2021 11:44:26 AM
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Seafood pickles are extremely common in South India, especially in Andhra Pradesh owing to the state’s enviable coastline. Sitara Foods Chitti Royyala Pachadi / Small prawn pickle is inspired by the flavours of Andhra & Telangana. it is spicy but sour, masalamatic and full of aroma spices that make you carve for more. A complex myriad of flavours in every spoonful that makes your meal more delightful & delicious one.


It is a little difficult to make small prawns or shrimp pickle as cleaning and deveining of small prawns is difficult and at the same time the price of chinna royyalu is very high but at Sitara we make this at ease keeping our customer priority in mind are used to make this pickle generally. This sea food pickle is made by marinating prawns first, deep fried and then tossed through the pickling mixture which is a fiery concoction of red chilli, aromatics, curry leaves, lemon juice and stone grounded spices like fenugreek, mustard and masalas.

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