Passionate about cooking? Then pursue Certificate 3 cookery

looking for a embark career as a commercial chef? Join our best certificate iii in commercial cookery (CRICOS Course Code – 094890E) that will help you to gain skills you need to work effectively as a chef– how to plan and cost basic menus, and maintain the quality of perishable items, as well as safe and hygienic food handling practices and how to clean kitchen premises and equipment You’ll also gain valuable experience learning how to coach others in cookery-related job skills.