Folui Fish Curry | Fish Recipe | Bengali Cooking Tips and Be

We bring to you the best of Bengal. Here are some traditional recipes that you'll absolutely love:

1. Dimer Dhokkar Dalna and Luchi
A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry.
2. Bhapaa Aloo
The humble potato tossed in local flavors of panchphoron, coconut paste and mustard oil. Simple yet satisfying!
3. Chingri Malai Curry

Palatable prawns are cooked in hot spices and then bathed in the creamy flavor of coconut milk. Chingri refers to the river prawns.
4. Sorsebata Ilish Mach
'Hilsa' fish is the highlight of the local cuisine. The fish is marinated with turmeric and delicately simmered in a mustard-poppy seed paste along with the five-spice mix (panchphoron).