south indian restaurant katy tx

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Date7/31/2023 5:35:57 AM
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The preparation of biryani involves marinating the meat or vegetables with spices, cooking the rice separately, and then layering the two components together. The dish is then sealed with dough or foil and slow-cooked to allow the flavors to blend and the rice to absorb the aromatic spices. This results in a rich, fragrant, and flavorful rice dish that is often served with raita (a yogurt-based side dish) or salan (a spicy curry).
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