|
A Convection Cooker is a type of kitchen device, usually an oven, that cooks food by using convection heating. Convection cooking includes moving hot air around the cooking chamber to uniformly distribute heat, which cooks food more quickly and consistently.
1. The food is consistently cooked and has a constant texture and flavour.
2. Due to the moving hot air that speeds up the cooking process, convection ovens cook food more quickly than conventional ovens. It can help you save time and effort.
An advantage of a convection cooker, such as a convection oven, is that it cooks food evenly, quickly, efficiently, improves browning, cooks food at lower temperatures, cooks food on several racks, is versatile, reduces flavour transfer, produces consistent results, and is simple to clean. Convection cookers are a popular option in contemporary kitchens because of their capacity to improve food quality and cooking effectiveness.
|