Long Bone Steak: Where Flavor Meets Elegance

Long bone steak, often referred to as a "tomahawk" or "cowboy" steak, is a cut of beef known for its impressive presentation and exceptional flavor. This type of steak is a bone-in ribeye with an elongated rib bone, which gives it its distinctive appearance resembling a tomahawk axe. Here's why long bone steak is considered the epitome of flavor and elegance in the world of beef: exceptional flavor, impressive presentation, tender & juicy, perfect for sharing, versatile cooking, quality matters, seasoning simplicity. When it comes to cooking and enjoying a long bone steak, remembers to let it rest after cooking to allow the juices to redistribute throughout the meat. This ensures each bite is as flavorful and juicy as the last. For more information visit our website.