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Date1/5/2024 9:39:14 AM
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Maida. Commonly used in various cuisines around the world, this refined wheat flour has found its way into a multitude of recipes.

Maida, a finely milled and refined wheat flour, traces its roots back to the Indian subcontinent. It is crafted by removing the bran and germ from wheat, leaving behind the endosperm. This process results in a smooth and powdery texture, making it ideal for a range of culinary applications.

Maida remains a double-edged sword. While it has earned its place as a versatile and convenient ingredient

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