Chakki Atta vs. Multigrain Atta: Understanding the Differenc

Date2/19/2024 10:03:12 AM
Navigating the world of flours in a bid to incorporate healthier choices into your diet can be overwhelming. Chakki Atta and Multigrain Atta are two popular options in India and beyond with each having its own unique characteristics and benefits. Knowing their differences will enable you choose wisely on the type of flour that is best for you according to your requirements and preferences.

Chakki Atta is made by grinding wheat with traditional stone mills (chakki) and contains more bran and germ than flours produced through commercial milling which explains why it has a slightly rough texture, nutty taste, and deeper color.

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