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Ghee has been an integral element of Indian cooking for centuries and an obvious ingredient in most Indian kitchens. In fact, a conventional meal when offered does not get served to be eaten until cow ghee is sprinkled over.
Ghee is even recognized as a sattvic food to satisfy the spiritual soul. Desi cow ghee is also known as clarified butter, it’s prepared by heating unsalted butter and taking out the milk protein to residue like the clear, golden goodness.
Why is Ghee a Must-have in your kitchen?
-Offers Essential Healthy Fats
-Rich Source of Vitamins
-Assists Indigestion
-Boosts the Immune System
-Healthy Source of Good Fat
-Safest Medium for Cooking
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