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Bacillus thuringiensis is a Gram-positive bacterium known for its insecticidal properties. Bacillus thuringiensis produces Cry toxins during sporulation, which are toxic to specific insect larvae. These toxins make Bacillus thuringiensis a valuable tool in agriculture as a biological pesticide. Crops genetically modified with Bacillus thuringiensis genes gain resistance to pests, reducing the need for chemical pesticides. Bacillus thuringiensis is environmentally friendly and safe for humans and animals, contributing to sustainable pest management. The use of Bacillus thuringiensis in transgenic crops highlights its importance in modern agricultural practices.
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