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Cassia gum is an essential gelling agent extensively utilized in the food industry, derived from the seeds of Cassia tora and Cassia obtusifolia plants.
Its primary function is to form gels when used in combination with other hydrocolloids such as carrageenan and xanthan gum, making it invaluable in creating a variety of food textures. This property is particularly beneficial in the production of jellies, dairy products, and pet foods, where a firm, stable gel is required.
Additionally, cassia gum’s ability to enhance viscosity and stabilize emulsions further broadens its application range to include sauces, dressings, and frozen desserts. Its natural origin, coupled with its safety and effectiveness, ensures that cassia gum is a preferred choice for food manufacturers aiming to meet consumer demands for high-quality, stable, and appealing food products.
For more information about cassia gums Exporters visit our website or contact us at below office address-
Cassia Gums
88/2, G.I.D.C. Estate,
Phase - 1, Near Jindal Char Rasta,
Vatva, Ahmedabad - 382 445,
Gujarat, India.
Phone: +917925890401
Email - info@altrafine.com
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