SDS Dal Makhani Masala

SDS Masala, a trusted name in the world of spices, brings you a unique blend specifically crafted for making the perfect Dal Makhani. This iconic North Indian dish, known for its rich and creamy texture, gets an extraordinary twist with SDS Masala’s unique Dal Makhani Masala. Let’s explore what makes this spice blend exceptional and how it enhances your Dal Makhani.

What Makes SDS Masala’s Dal Makhani Masala Unique?

1. Authentic Flavor: SDS Masala combines traditional spices with a unique blend of herbs to create an authentic Dal Makhani flavor. The careful selection of ingredients ensures that every bite is packed with rich, aromatic goodness.

2. Quality Ingredients: Only the finest quality spices are used in SDS Masala’s blend. Ingredients like cumin, coriander, black pepper, and cardamom are sourced from the best farms, ensuring a premium product.

3. Perfectly Balanced: The masala is perfectly balanced to provide the right mix of spiciness, sweetness, and earthiness. This balance is crucial for achieving the signature taste of Dal Makhani.

4. Ease of Use: With SDS Masala’s Dal Makhani Masala, preparing this complex dish becomes straightforward. The blend includes all necessary spices in the right proportions, so you don’t need to measure and mix multiple spices yourself.

How to Use SDS Masala’s Dal Makhani Masala

1. Soak and Cook Lentils: Start by soaking whole black lentils (urad dal) and red kidney beans (rajma) overnight. Cook them until they are soft and tender.

2. Prepare the Base: In a large pan, sauté finely chopped onions, ginger, and garlic until golden brown. Add pureed tomatoes and cook until the mixture thickens.

3. Add SDS Dal Makhani Masala: Stir in SDS Masala’s Dal Makhani Masala to the tomato mixture. Cook for a few minutes to release the flavors.

4. Combine Lentils and Base: Add the cooked lentils and beans to the pan. Mix well and let it simmer on low heat. Add butter and cream to enhance the richness.

5. Simmer and Serve: Let the Dal Makhani simmer for at least 30 minutes to allow the flavors to meld together. Serve hot with naan, roti, or rice.

SDS Masala’s unique Dal Makhani Masala transforms your cooking experience, making it easy to create restaurant-quality Dal Makhani at home. Enjoy the authentic taste and aroma of this beloved dish with SDS Masala’s expertly crafted blend.