The Journey of Turmeric: From Indian Farms to Global Markets

Turmeric, or haldi as it is commonly known in India, is not just another spice; it’s a golden gem that holds a significant place in Indian culture, cuisine, and medicine. This vibrant yellow-orange root has been an integral part of Indian kitchens and traditional remedies for centuries. But in recent years, turmeric has transcended its local roots to become a global sensation, thanks to its numerous health benefits, particularly its curcumin content. Today, turmeric is a sought-after product in international markets, making India the leading exporter and home to many renowned turmeric manufacturers in India.