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The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring food safety and maintaining public health by regulating food businesses across the country. Established under the Food Safety and Standards Act, 2006, the FSSAI sets guidelines for food quality, ensuring that all food products adhere to national safety standards. For any Food Business Operator (FBO) in India, FSSAI registration or licensing is mandatory. This article explores the significance of online FSSAI registration, the process, and its benefits for food businesses in India.
Why is FSSAI Registration Important?
FSSAI registration certifies that food businesses comply with the government’s safety and hygiene standards. It is a legal requirement for any entity involved in the manufacturing, processing, distribution, or sale of food products. FSSAI registration is not only necessary to comply with the law but also provides numerous benefits:
Consumer Trust: The FSSAI license assures customers
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