Wild Goose Breast with Orange Glaze|Jessup Cellars

“This is a great recipe for that wild bird you’re not sure what to do with. Sweet and tangy at the same time.”4 wild goose breasts.salt to taste.1 dash dry vermouth (optional).1 tablespoon grated orange zest.1 orange, juiced.1 teaspoon lemon juice.1 teaspoon brown sugar.1 clove garlic, minced.1 tablespoon soy sauce.1/2 teaspoon dry mustard.1/4 teaspoon caraway seeds.