Indian dairy products in Australia

Indian dairy products support the culinary traditions of individuals of Indian descent, essential for maintaining cultural identity. Given the sizeable Indian diaspora, Indian dairy products in Australia, such as paneer, ghee, yogurt (curd), and lassi, are integral to the country's multicultural culinary scene. Due to their high protein, calcium, and healthy fat content, dairy products like paneer are well-liked not just by Indian Australians but also by people who like vegetarian and well-balanced diets.