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The 18-month Advanced Diploma in Pastry and Bakery (Level-3 IVQ) offers comprehensive training in professional patisserie, accredited by City and Guilds, London. This prestigious program equips students with the skills and techniques required to excel in the baking and pastry industry. With expert guidance, you’ll master the art of creating exquisite pastries and desserts, preparing you for a successful career. Pursue this Diploma in Pastry and Bakery to unlock global opportunities in the world of culinary arts.
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