Exotic Pandan Leaf Herbal Tea La Dua

Explore Exotic Flavors: Pandan Leaves for Culinary and Aromatic Uses
Pandan Leaves Pandanus Pandan Tea Leaf screwpine Herbal Tea La Dua Amaryllifolius Tea Aromatic Natural

Pandan—the more common term for pandanus amaryllifolius, a species of screwpine shrub—is a plant with long, slender leaves.

Pandanus amaryllifolius is cultivated traditionally and it is not recorded in the wild. It is propagated by root suckers. Suckers 30 to 40 cm are carefully removed and planted in the kitchen garden.

Pandanus amaryllifolius is a true cultigen, and is believed to have been domesticated in ancient times. It is sterile and can only reproduce vegetatively through suckers or cuttings.

The taste of pandan has been described as floral, sweet, grassy, as well as like vanilla. It often has a subtle flavor or scent.
In Singapore, Cambodia, Malaysia, Indonesia and the Philippines, it is commonly called pandan or pandan wangi (fragrant pandan). The green juice acquired from its leaf is used extensively in Malaysian cuisine, Indonesian cuisine,

https://therike.com/products/dried-pandan-leaf-tea-pandan-leaves-pandanus-screwpine-herbal-tea-la