Dried River Leaf Creeper herbal tea Aganonerion polymorphum

Explore Exotic Flavors: River Leaf Creeper Seeds - Aganonerion Polymorphum for Unique Vietnamese La Giang Herbal Tea and Culinary Uses
Dried river leaf creeper, scientifically known as Aganonerion polymorphum, is a common ingredient in many Vietnamese recipes and traditional remedies. This present makes it easy to make a big pot of herbal tea or use the dried leaves in a number of dishes. Many cuisines and herbal teas use La Giang because of its unique sourness and health benefits. Find out more about its benefits, cooking methods, and applications here.

La giang hay còn gọi lá dang, dây dang, giang chua, Chu-mon lá vón vén, lá sủm lum lá sủm phát

Cultivating La Giang, a Riverside Leaf Creeper


La Giang, a semi-aquatic plant, thrives in the marshes and waterways of Southeast Asia. The leaves are widely sought-after for their culinary applications due to the presence of oxalic acid, which imparts a unique sour flavor similar to that of sorrel. La Giang is a popular ingredient in Vietnamese cooking for adding a nice tang to soups and stews.


https://therike.com/products/100-gram-dried-river-leaf-creeper-aganonerion-polymorphum-vine