Dried dandelion tea Organic Dandelion Root dandelion Flower

Embrace Natural Healing: Dandelion Tea for Detox and Wellness
Dandelion tea

Dandelion is a highly nutritious, abundant and incredibly resilient plant from the Asteraceae family (which also includes mugwort, yarrow, chamomile, calendula and wormwood), that grows in sunny meadows and grasslands worldwide, though is native to both Eurasia and America.

The name dandelion comes from the French "dent-de-lion" - it's so fun to say! Dent-de-lion means lion's teeth, and is a nod to the toothed appearance of the flower heads.

Identifying dandelion
Dandelions are easy to identify with their toothed yellow flower heads, growing on a single, unbranched stem with a hollow centre and milky sap.

There may be several flowering stems per plant, with a rosette base. The leaves are hairless and deeply notched.

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