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Enjoy a wholesome blend of buckwheat, quinoa, and brown rice in our gluten-free noodles, perfect for vegetarians, vegans, and those sensitive to gluten and wheat. Ideal for a quick, healthy meal, these versatile noodles can be enjoyed in a Japanese vegetable soup or stir-fried with your favourite veggies. Switch to a delicious, gluten-free pasta alternative today and feel the difference!
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