Palm Candy

Palm candy, also known as "Karupatti," is a natural sweetener made from the sap of palm trees, specifically the Palmyra or date palm. It is rich in essential minerals such as iron, calcium, and magnesium, and is considered a healthier alternative to refined sugar. Palm candy helps boost immunity, regulate blood sugar levels, and improve digestion. It is commonly used in desserts, drinks, and traditional remedies, providing a natural and nutritious sweetness