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Why Koi knives?
Koi Knives are premium kitchen tools designed for various culinary tasks, offering precision and versatility. They cater to slicing, dicing, chopping, and specialty techniques, depending on the blade style. For example:
● Santoku knives excel in slicing, dicing, and chopping, making them versatile for daily use.
● BBQ knives like the "Brolga" are crafted for slicing meat and maintaining moisture during cuts.
● Petty knives are ideal for intricate work, such as segmenting fruits or deveining seafood.
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