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Iftar, the meal that breaks the fast at sunset, is celebrated in diverse ways around the world. In the Middle East, dates, lentil soup, and lamb dishes are common. In South Asia, samosas, pakoras, and biryani are Ramadan favorites. In Turkey, pide bread and lentil soup are traditional. Community gatherings are a major part of Iftar, with mosques and charities hosting free meals for the less fortunate. Despite cultural differences, Iftar represents a time of unity, gratitude, and sharing.
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