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The foodservice industry is changing and sustainability is at the forefront of this change. From energy saving kitchen appliances to waste reduction strategies, restaurants, hotels and catering businesses are going green to reduce their footprint.
Investing in eco-friendly commercial kitchen equipment helps the planet and reduces costs and boosts your brand. If you want to go green in your kitchen this guide will show you how to implement green practices and what to buy.
Why Going Green in Commercial Kitchens Matters
Commercial kitchens use a lot of energy, water and raw materials making them one of the biggest contributors to waste and carbon emissions. Going green can help:
Lower energy bills: Energy saving appliances use less power = lower electricity costs.
Less water consumption: Smart dishwashers and low flow faucets save water.
Less food waste: Better storage and waste management systems keep ingredients fresher for longer.
A cleaner environment: Cleaner air and reduced emissions = better workplace.
Better brand: Customers like eco-friendly businesses and support green initiatives.
Go green with energy saving commercial kitchen equipment and reduce your carbon footprint.
Eco-Friendly Green Practices of Commercial Spaces
Some eco-friendly green practice of commercial spaces adds significant amount of worth of sustainability. Some of the green practices as following
Energy-Efficient Ovens and Stoves
Traditional ovens and stoves guzzle energy. Energy Star certified ones can save up to 20-30%.
Convection ovens have fans that circulate heat, cooks food faster and uses less energy.
Induction cooktops is more efficient than gas stoves, only generates heat when a pan is present.
Combi ovens combines steam and convection cooking, reduces energy and water consumption.
Smart Refrigeration Systems
Refrigeration accounts for 40% of a commercial kitchen’s energy use. Upgrade to an eco-friendly refrigeration unit and save energy and extend food shelf life.
Smart temperature controls adjusts cooling based on usage patterns.
LED lighting inside refrigerators uses less energy than traditional bulbs.
High-efficiency insulation reduces temperature fluctuations, keeps food fresher longer.
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