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| Date | 3/17/2025 11:43:07 AM |
Kosher food refers to food items that comply with Jewish dietary laws, known as kashrut. These laws specify which foods are permissible (kosher) and how they must be prepared. The kosher certification process involves stringent supervision by authorized religious organizations to ensure compliance with dietary rules. Kosher foods are categorized into three main groups: Meat (from permitted animals slaughtered according to Jewish law), Dairy (produced from kosher animals without mixing with meat), and Pareve (neutral foods that are neither meat nor dairy, such as fruits, vegetables, grains, and fish).
While originally rooted in religious traditions, kosher food has gained popularity among health-conscious consumers, individuals with dietary restrictions, and those seeking high-quality food products.
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Market Size
The global kosher food market has witnessed substantial growth in recent years, driven by increasing consumer demand for certified food products.
In 2023, the global kosher food market was valued at approximately USD 30,400 million. It is projected to expand to USD 65,482.39 million by 2032, growing at a compound annual growth rate (CAGR) of 8.90% over the forecast period.
North America represents a significant portion of the market, with a valuation of USD 9,176.04 million in 2023 and a projected CAGR of 7.63% from 2025 to 2032.
The growth in the kosher food sector is attributed to the rising awareness of food safety, quality, and ethical food production among consumers. Additionally, the expanding availability of kosher-certified products in mainstream supermarkets and online retail platforms has contributed to market growth.
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