PEIA offers Certificate III in Commercial cookery course.

Launch your culinary career with the Certificate III in Commercial Cookery at PEIA. Gain hands-on experience in professional kitchens, learn from expert chefs, and master essential cooking techniques, food safety, and kitchen operations. This nationally recognised course prepares you for exciting roles in restaurants, hotels, and catering services. With practical training and industry-focused learning, PEIA empowers aspiring chefs to thrive in Australia’s vibrant hospitality industry. Start your journey today and turn your passion for food into a rewarding profession.