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In this compelling interview, Juan José Thuemme shares his visionary approach to the evolving world of flavor creation. As the founder of the Flavorists School—Mexico’s first institution dedicated to training future flavor professionals—Thuemme reveals the inspiration behind the initiative and its mission to empower a new generation of flavorists through education and creativity.
Central to the conversation is the “Native Flavors” project, which revives pre-Hispanic ingredients and culinary traditions to preserve cultural heritage while introducing bold, authentic profiles to the modern palate. Thuemme emphasizes the delicate balance between cutting-edge innovation and the use of natural ingredients, especially in response to the global rise in clean-label and health-conscious consumer demands.
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