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Food safety is a critical aspect in the commercial kitchen setting and food processing facility. It is rather important to enforce food safety regulation on food operation rather than facing any issue or challenges. The food authorities enforce strict guidelines to ensure food in handled, processed and stored safely. One of the key components of compliance is ensuring that all equipment meet food safety regulations.
Here’s how food businesses can maintain regulatory compliance and guarantee food safety.
Understanding Equipment Standards
The food authorities have set minimal and maximum equipment standards for all equipment. The require is set to minimize contamination, risks and ensure sanitary food production. Food processing equipment must be constructed with non-toxic, non-absorbent and corrosion resistant materials like stainless steel. Additionally, all surfaces that come into contact with food should be smooth and easy to clean, preventing bacterial build-up and cross contamination. Proper design is crucial. Equipment shouldn’t have any crack, sharp corners or hidden areas that can harbor debris or bacteria.
Selecting Approve Equipment
When purchasing new equipment, businesses should look for approved models. These are designed with hygiene and safety in mind. Often featuring removable parts for thorough cleaning. It is also important to ensure that the equipment is suitable for specific food processing needs, whether its meat grinders, slicers, refrigeration, choppers or baggy box units. Consulting with approved authorities and working with certified suppliers for the business is required.
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