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At Sol Organica, our Organic Green Banana Flour is crafted with care from sustainably grown bananas harvested at peak freshness on Nicaraguan farms. We gently dry and mill the green bananas to preserve their natural fiber, resistant starch, and nutrients—making it a perfect gluten-free alternative for baking, thickening, and boosting nutrition. As a company committed to ethical and direct trade, we work closely with local farmers to ensure every step honors the environment and supports fair labor. When you choose our banana flour, you’re not just adding a healthy ingredient to your kitchen—you’re helping build a better food system.
Contact Us
Name: SOL ORGANICA
Address: San Marcos, CZ Nicaragua
Chicago, Illinois USA 46400
Phone: + (312) 637-9831
Mail: info@solorganica.com
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