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At the Simi Valley location, Cork & Batter Roadhouse delivers a contemporary take on Texas-style BBQ. Under the guidance of Executive Chef and Pitmaster Jimmy Weathersbee—who brings over 25 years of experience and has collaborated with culinary icons like Guy Fieri and Kevin Bludso—the restaurant offers:
Slow-Smoked Meats: Tender brisket, St. Louis ribs, pulled pork, and smoked chicken, all prepared using a state-of-the-art smoker affectionately named Lola.
Family-Style Platters: Generous servings designed to feed groups ranging from 4 to 15 people, featuring a selection of meats and classic sides like mac & cheese, coleslaw, and cornbread.
Vibrant Atmosphere: A lively setting complete with live music, big-screen TVs, pool tables, and a welcoming ambiance perfect for family dinners, game-day gatherings, or casual nights out.
Signature Dishes & Sides
Whether you're at the Simi Valley or Inglewood location, some must-try items include:
BBQ Favorites: Slow-smoked brisket, St. Louis ribs, and pulled pork.
Sides: Mac & cheese, mashed potatoes with brisket gravy, BBQ baked beans, and cornbread.
Desserts: Seasonal cobbler topped with vanilla ice cream, pecan pie, and the indulgent Roadhouse Sundae.
Visit Cork & Batter
Inglewood: 3900 West Century Boulevard, Inglewood, CA 90303
Simi Valley: 1747 Simi Town Center Way, Simi Valley, CA 93065
For more information, reservations, or to explore the full menu, visit corkandbatter.com.
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