|
Oriya Dalma is a quintessential dish from Odisha, celebrated for its harmonious blend of lentils and vegetables, seasoned with subtle spices. This wholesome preparation not only offers a delightful taste but also embodies the simplicity and nutritional richness of Odia cuisine. Often associated with the sacred offerings at the Jagannath Temple in Puri, Dalma holds a special place in both religious and everyday culinary practices of the region.
|