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Singapore’s gin brand scene is thriving, blending international icons with unique local craft. Tanglin Orchid Gin spices things up with vanilla, green mango, and native orchid botanicals—earning a Silver at the 2019 San Francisco World Spirits Competition. Brass Lion’s Singapore Dry Gin, handmade using 22 botanicals like torch ginger and chrysanthemum, offers a bold citrus floral profile that's distinctively local. For a fun twist, Compendium Rojak Gin, distilled with honey and torch ginger, captures the zest of Singapore’s rojak culture. Other craft standouts include The Orientalist Gunpowder Gin, infused with Pan Asian botanicals like gunpowder tea and Kampot pepper, and Singapore Distillery’s Lime Garden Gin, a citrus bomb using three Southeast Asian limes. Whether sipping neat or topped with tonic, these gins showcase Singapore’s vibrant, flavour-forward innovation.
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