|
Modalita sells premium Professional Chocolate-Making Equipment located in New York City for professional chocolatiers, pastry chefs, and dessert professionals & businesses. Our equipment is designed for precision, efficiency and durability when making professional high quality chocolate products. From tempering machines, to enrobing machines and cooling tunnels, we offer a complete range of professional chocolate making solutions. So if you are looking for professional chocolate making equipment nyc (or ice cream equipment, or dessert making equipment) Modalita is your reliable partner in success! Let us help you take your production for any class of chocolate maker, from artisan to commercial grade chocolate maker.
|