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**Building Greener Kitchens: Sustainability at Food Central**
Food Central @ Kallang Way is setting new standards in sustainable food production by incorporating features that support greener operations. From energy-efficient building systems to provisions for waste segregation and recycling, the development encourages businesses to reduce their environmental footprint. Facilities are designed to support automation and digital controls, helping companies monitor energy and water usage more effectively while improving production flow.
The estate also promotes the use of shared resources, such as centralised services and infrastructure, which can help reduce excess energy consumption and operational waste. By making it easier for businesses to adopt eco-friendly practices, Food Central supports Singapore’s broader sustainability goals for the food sector. It's a step toward creating production spaces that are not only efficient but also responsible in the way they use energy, manage waste, and conserve resources.
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