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Break Tradition with a Soulful Vegetarian Bengali Wedding Lunch
When people think of Bengali weddings, they often expect fish and meat on the menu. But it’s time to flip the script — with soul-satisfying vegetarian dishes that will truly steal the spotlight!
Here’s What Your Guests Will Love on Their Plates:
Mix Veg Noboronto Curry
A light, creamy delight made with seasonal vegetables, paneer, and cashews. It pairs beautifully with white rice or moharani pulao.
Chhanar Dalna
Our signature version of soft paneer simmered in a subtle tomato-ginger gravy — mild yet full of flavour.
Malai Copta
Golden-fried balls of cottage cheese and potato, served in a rich, creamy cashew-based gravy. A true showstopper!
Labra
A comforting Bengali-style mixed vegetable medley, flavoured with the classic panch phoron spice mix. Best enjoyed with traditional khichuri.
Light, flavourful, and authentically Bengali — a vegetarian spread your guests won’t forget.
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