Soy marinated Japanese IKURA – Chum Salmon Roe 500g Tub (FRO

In this refined version of Ikura, fresh salmon roe is marinated in a unique blend of starch syrup, soy sauce, and a scallop extract, creating an exquisite balance of sweet and umami flavors. The starch syrup lends a subtle sweetness, while the soy sauce adds a rich savory depth. The scallop extract infuses a delicate oceanic flavor, enhancing the natural briny essence of the roe.