Homemade Tawa Pav Bhaji Recipe: Mumbai-Style Pav Bhaji at Ho

Discover the ultimate Homemade Tawa Bhaji Recipe inspired by the bustling streets of Mumbai. This rich and buttery pav bhaji is made by cooking a medley of boiled vegetables like potatoes, peas, carrots, cauliflower, capsicum, and tomatoes in generous butter and pav bhaji masala on a hot tawa. With simple techniques—even without a masher—you can achieve that smoky, creamy texture at home. Toast the pav in butter on the same griddle, garnish with chopped onions, coriander, and lemon for the perfect street‑style meal experience at home.