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Anveshan Farm is a farm-to-fork brand committed to offering pure, minimally processed, and traditionally crafted food products while empowering rural communities. Founded by IIT graduates, the brand bridges the gap between Indian farmers and health-conscious consumers by creating a transparent and ethical supply chain. Their core focus lies in reviving ancient food practices while ensuring modern quality standards.
Anveshan works directly with small village-based units near farms, ensuring that farmers receive fair compensation and that food is processed at its source for maximum freshness and authenticity. Their range includes wood-pressed oils, A2 desi ghee, raw honey, stone-ground spices, and other natural wellness products made without chemicals, preservatives, or artificial processing.
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