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Experience the bold flavors of Tandoori Chicken Tikka with this authentic recipe. Tender, boneless chicken pieces are marinated in creamy yogurt, zesty lemon juice, and traditional spices like red chili, turmeric, garam masala, garlic, and ginger paste. Once marinated, the chicken is skewered and cooked until charred and juicy—traditionally in a tandoor or oven. Brushed with ghee and served with mint chutney and onions, this smoky, flavorful dish makes a standout starter or appetizer. Perfect for gatherings, it brings Punjabi-style tandoori tradition to your table.
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