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Savor the authentic taste of Mumbai street food with this Homemade Tawa Pav Bhaji recipe. Loaded with buttery mashed vegetables, spicy masala, and zesty flavors, this classic dish is cooked on a flat tawa for that irresistible street-style aroma. Served hot with toasted pav buns, fresh onions, lemon wedges, and coriander, it makes a wholesome and satisfying meal for any time of the day. Perfect for family dinners, house parties, or quick cravings, this recipe promises lip-smacking goodness in every bite!
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