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Indian cuisine is celebrated for its diversity, and paneer curries are at the heart of many meals. While tomatoes are often the base for most gravies, not everyone prefers or can consume them. That’s where a Paneer Recipe Without Tomato steps in—delivering a rich, creamy, and satisfying dish without the tang of tomatoes. This recipe uses yogurt, onions, and aromatic spices to create a silky curry that pairs beautifully with rice or bread.
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