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| Date | 8/20/2025 11:42:00 AM |
Sodium Caseinate is a water-soluble form of casein protein, derived from milk. In microbiology, it is often used as a nutrient source in culture media, providing essential amino acids and peptides that support microbial growth. Beyond labs, it’s also widely used in the food industry as an emulsifier, stabilizer, and protein supplement. For more details, visit the tmmedia website.
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