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The agricultural sector is facing mounting challenges, and Climate Change: Global Impact in 2025
offers a critical lens into this evolving crisis. Droughts in 2025 have scorched crop yields across continents, particularly in sub-Saharan Africa and parts of South Asia, with millions at risk of food insecurity. Simultaneously, heavier-than-usual rainfall in other regions has flooded farmlands and disrupted planting cycles. These extremes have forced farmers to adapt: shifting cultivation methods, exploring drought-resistant strains, and investing in water-efficient technologies. Nevertheless, smallholder farmers often lack resources and knowledge, widening the vulnerability gap. The picture painted by Climate Change: Global Impact in 2025 underscores that feeding the world is becoming harder—and more urgent.
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