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Upgrade your recipes with gluten-free Organic Millet Flour, a light and nutritious alternative to wheat. Ideal for pancakes, rotis, muffins, and baby food, this whole-grain flour is rich in fiber, B vitamins, and essential minerals. Perfect for those following vegan, diabetic-friendly, or clean-eating diets, it delivers great texture without compromising taste. Freshly milled and chemical-free!
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